New technology allows remote detection and transmission of specific aromas
Published 1h ago · Product launch
Covered in 2 countries
New e-nose technology successfully detects and transmits five distinct aromas remotely.
Researchers have developed a new electronic nose system capable of detecting and transmitting specific scents over distances. The technology has been programmed to recognise five distinct odours, including coffee and red wine. This innovation opens up new possibilities for sensory communication.
- The scentsThe system has been trained to identify beer, cake, coffee, oranges, and red wine.
- The technologyThe electronic nose captures olfactory profiles and enables their remote transmission.
Why it matters
Olfactory technology has historically lagged behind visual and auditory digital communication. Developing reliable scent transmission opens up new avenues for virtual reality, marketing, and sensory media.
By the numbers1
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What outlets agree on
A new electronic nose technology can detect aromas and transmit them remotely, currently working with five distinct odours.
In this story
Covered by 2 outlets
50% of the sources are Left
Lean ratings via AllSides, Media Bias/Fact Check
- The IndependentNew e-nose technology will allow people to ‘send smells’ – but is currently limited to these five odours1h ago · open ↗
- CNANew 'Scentronic' technology can detect and transmit aromas remotely1h ago · open ↗
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